Ovoclaryl 1 kg

Ovoclaryl 1 kg

Egg Albumin finig agent

- Rounds off and refines the structure, while preserving the aromatics of red wines

- Eliminates unstable tannins and facilitates polyphenolic stability

- Clarification agent that prepares wines for filtration

- 4 g of Ovoclaryl equals 1 fresh egg white

 

Dosage:  50 - 100 ppm

 

Ovoclaryl 1 kg
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Price $40.50
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