Surli' Round - 2.5 kg

Surli’ Round 2.5 kg

Yeast cell walls, condensed tannins and ellagic tannins.

- Improves wine oak ageing capacity

- Enhances wine structure, balance and aromatic complexity

- Improves color intensity and stability

Recommended for Rose and Red wines; increase structure and softness, aroma complexity and sur lies ageing


Dosage:  20 - 40 g/hL or 1.7 - 3.3lb/1000gal                                                                      


Surli' Round - 2.5 kg
Price $87.50
Availability Out-of-Stock